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Wiki Article

In Singapore, hotpot is a favourite way to bond over food and enjoy a variety of fresh ingredients. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.

Across the island, hotpot eateries serve everything from classic herbal soups to fiery mala and innovative broths. Popular chains such as Haidilao, Beauty in The Pot, and Coca are always bustling with diners.

Everyone enjoys selecting from a spread of meats, vegetables, seafood, and other tasty bites. Most restaurants offer buffet or à la carte options so you can eat as check here much or as little as you want.

A highlight of any hotpot experience in Singapore is the sauce station. Each person can mix their own perfect dip from a huge variety of sauces and condiments.

It’s a social event where cooking and eating happen together at the table. Late-night hotpot is especially popular with those craving something warm after hours.

Whether you want budget-friendly steamboat or luxurious options downtown, Singapore has it all.

For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.